Leah’s passion centers on food. In 2011, she received her Certificate on Plant-Based Nutrition from the T. Colin Campbell Institute at Cornell University. From 2010-2014, Leah wrote an award-winning online column for Pittsburgh Magazine. The Brazen Kitchen was recognized with the City & Regional Magazine Award in 2013. Her writing has also been featured in Table Magazine, NextPittsburgh, Oprah and GOOD Magazine.